A 14-ounce prime rib, salad, twice baked potato, vegetable du jour and a glass of house wine, served Wednesday nights in the Blue Bayou dining room.
Dining at Silver Slipper
Blue Bayou Bar & Grill
An Exhibition Kitchen on the Gulf
Inside Silver Slipper Casino Hotel · Bay St. Louis, Mississippi
Welcome to Blue Bayou Bar & Grill
Where the exhibition kitchen sets the pace
At Blue Bayou Bar & Grill, dinner starts with a view of the work: an open exhibition kitchen where cooks handle Gulf seafood, oysters and USDA Prime steaks in full sight of the dining room. It's the centerpiece of the restaurant inside Silver Slipper Casino Hotel, and it sets a confident, unhurried tone for the evening.
Built on Gulf seafood and USDA Prime steaks
The menu leans on two strengths. Gulf seafood — oysters, shrimp, crab and daily catch — arrives close to where it was pulled from the water. On the other side of the kitchen, USDA Prime steaks are handled with the same exhibition-kitchen care, cooked to order in view of the room rather than tucked behind a wall.
Oysters are a signature here, served the way regulars expect: simply, and without apology. Pair a dozen with a cocktail from the bar before moving on to a steak or a seafood plate — the full current dinner menu is posted below so you can plan before you arrive.
Two more ways to eat at Blue Bayou
Blue Bayou also hosts two standing offers worth knowing about. Every Sunday, the restaurant serves a made-to-order brunch with a breakfast buffet and bottomless mimosas. And on Wednesdays, the room turns into Prime & Wine, a prime rib and house wine dinner. Both use the same kitchen and staff, just on a different schedule.
If seafood and steak aren't the mood tonight, Silver Slipper has two other kitchens under one roof: the all-you-can-eat spread and largest salad bar on the coast at Jubilee Buffet, or the round-the-clock comfort food at Palm Court Café.
21+ ONLY. All guests must be 21 years of age or older to enter the casino, restaurants, hotel, and pool area. Valid government-issued photo ID required.
Plan Your Visit
Reserve a table at Blue Bayou
Book online below, or call Blue Bayou directly at (228) 469-2777 ext. 2870. Bring a physical, government-issued photo ID — Silver Slipper is a 21-and-older property throughout, including this restaurant.
Blue Bayou Bar & Grill
Dinner Menu
Seafood origin: Imported or Domestic as noted. The Department of Public Health advises that eating raw or undercooked meat, poultry, or seafood poses a health risk. Thorough cooking of such animal food reduces the risk of illness. *Salads contain nuts.
Appetizers
- Bayou Shrimp Cocktail - Imported
- 19
- Chilled shrimp with house-made cocktail sauce.
- Crab Cakes - Imported
- 22
- Served with house-made remoulade
- Diver Scallops - Imported
- 20
- Served over sauteed spinach with beurre blanc and citrus salad and radish
- Crispy Pork Belly
- 20
- Slow-roasted pork belly finished with a peach bourbon glaze.
- Burrata & Heirloom Tomato
- 17
- Fresh burrata with heirloom tomatoes, basil and balsamic reduction.
- Jumbo Crab Claws - Domestic
- 21
- Broiled or Panko breaded with dill tarter sauce
- Blue Crab Lollipops - Imported
- 21
- Blue crab leg with jumbo lump crabmeat
- Wagyu Meatballs
- 21
- Wagyu meatballs with tomato demi-glace and Asiago
- Japanese Red King Crab - Imported
- Market Price
- Sold in half-pound increments. Served chilled or broiled with clarified butter and lemon.
Oysters
Price is per half dozen
- On the Half Shell - Domestic
- 21
- Served and chilled with traditional cocktail sauce.
- Chargrilled - Domestic
- 24
- Chargrilled with Blue Bayou butter.
Specialty Soups
- Blue Bayou Seafood Gumbo - Domestic
- 8 / 14
- Lobster Bisque
- 9 / 15
- French Onion Soup
- 9
Sides
- Baked Potato
- 11
- Roasted Asparagus
- 9
- Garlic Mashed Potatoes
- 9
- Broccolini
- 9
- Creamed Spinach
- 9
- Cabernet Mushrooms
- 10
From Our Butcher Shop
Accompanied by our House, Caesar or Iceberg Lettuce Wedge Salad and Vegetables du Jour. *Asterisk denotes a Certified Angus Beef® brand product - the upper two-thirds of USDA Choice and Prime, selected for superior marbling, tenderness and flavor.
- 32 oz Prime Bone-In Ribeye Tomahawk
- 105
- 14 oz New York Strip*
- 68
- 16 oz Ribeye*
- 79
- 12 oz Filet Mignon
- 72
- 8 oz Petite Filet Mignon
- 54
- Add a 6 oz lobster tail to any Entree
- 39
- Make any steak Oscar style - Imported
- 23
Steak Toppings
- Caramelized Onions
- 6
- Cabernet Mushrooms
- 8
- Danish Bleu Cheese
- 8
- Jumbo Shrimp - Imported
- 16
- Jumbo Lump Crab - Imported
- 20
- Chimichurri
- 6
- Sauce Bearnaise
- 5
- Sauce Hollandaise
- 5
- Demi-Glace
- 6
Featured Entrées
- Catch of the Day - Imported/Domestic
- Market Price
- Pan sauteed fish topped with domestic lump crabmeat, Chef's crawfish rice (imported) and asparagus.
- Seafood Linguini Pontchartrain - Imported/Domestic
- 58
- Lobster, crab, shrimp, crawfish and andouille in Cajun Creme over linguine with Parmesan and basil
- Eggplant Francese Napoleon
- 30
- Francese-style eggplant layered with ricotta, mozzarella, basil, and marinara. Add lump crab (imported) 15
- Rack of Lamb
- Market Price
- Six-bone rack with a port demi-glace, garlic mashed potatoes and asparagus.
- Pan Seared Duck Breast
- 64
- Pan-seared duck breast with cherry demi-glace, garlic mashed potatoes and vegetables du jour
- Twin Lobster Tails - Imported
- 78
- Two boiled lobster tails with Bayou butter, garlic mashed potatoes and asparagus
- Joyce Farms™ Organic Crisp Half Chicken
- 48
- Crisp roasted half chicken with garlic pan jus, mashed potatoes and vegetables du jour
- Chicken Parm
- 48
- Breaded chicken breast with marinara, provolone and parmesan, served over angel hair pasta with Asiago Alfredo
- Veal Picatta
- 58
- Pan-seared veal with lemon-caper beurre blanc, linguini and asparagus
- Twin Pork Chops
- 54
- Twin center-cut pork chops with bourbon-peach glaze, garlic mashed potatoes and vegetables du jour
Featured Experiences
Two standing specials at Blue Bayou
Both are services of Blue Bayou Bar & Grill — same kitchen, same dining room, different night of the week.
Made-to-order brunch entrées with a breakfast buffet and bottomless mimosas, Sundays from 11 a.m. to 3 p.m.
Plan your visit
Blue Bayou: what to know before you go
- What kind of food does Blue Bayou Bar & Grill serve?
- Blue Bayou is built around an exhibition kitchen turning out Gulf seafood, USDA Prime steaks and oysters, alongside French-Creole and Southern-inspired dishes.
- How do I make a reservation at Blue Bayou?
- Book online through the reservation form on this page, powered by ZomatoBook, or call Blue Bayou directly at (228) 469-2777 ext. 2870.
- Do I need to be 21 to eat at Blue Bayou?
- Yes. Silver Slipper is a strictly 21-and-older property, and that includes every restaurant. All guests must show a physical, government-issued photo ID to enter the building; digital ID may be accepted for restaurant and retail purposes but not for gaming.
- Is parking free for Blue Bayou guests?
- Yes. Covered garage parking is free with no tickets and no time limits, and free valet parking is also available at the entrance.