A 14-ounce prime rib, salad, twice baked potato, vegetable du jour and a glass of house wine, served Wednesday nights in the Blue Bayou dining room.
Dining at Silver Slipper
Blue Bayou Bar & Grill
An Exhibition Kitchen on the Gulf
Inside Silver Slipper Casino Hotel · Bay St. Louis, Mississippi
Welcome to Blue Bayou Bar & Grill
Where the exhibition kitchen sets the pace
At Blue Bayou Bar & Grill, dinner starts with a view of the work: an open exhibition kitchen where cooks handle Gulf seafood, oysters and USDA Prime steaks in full sight of the dining room. It's the centerpiece of the restaurant inside Silver Slipper Casino Hotel, and it sets a confident, unhurried tone for the evening.
Built on Gulf seafood and USDA Prime steaks
The menu leans on two strengths. Gulf seafood — oysters, shrimp, crab and daily catch — arrives close to where it was pulled from the water. On the other side of the kitchen, USDA Prime steaks are handled with the same exhibition-kitchen care, cooked to order in view of the room rather than tucked behind a wall.
Oysters are a signature here, served the way regulars expect: simply, and without apology. Pair a dozen with a cocktail from the bar before moving on to a steak or a seafood plate — the full current dinner menu is posted below so you can plan before you arrive.
Two more ways to eat at Blue Bayou
Blue Bayou also hosts two standing offers worth knowing about. Every Sunday, the restaurant serves a made-to-order brunch with a breakfast buffet and bottomless mimosas. And on Wednesdays, the room turns into Prime & Wine, a prime rib and house wine dinner. Both use the same kitchen and staff, just on a different schedule.
If seafood and steak aren't the mood tonight, Silver Slipper has two other kitchens under one roof: the all-you-can-eat spread and largest salad bar on the coast at Jubilee Buffet, or the round-the-clock comfort food at Palm Court Café.
21+ ONLY. All guests must be 21 years of age or older to enter the casino, restaurants, hotel, and pool area. Valid government-issued photo ID required.
Plan Your Visit
Reserve a table at Blue Bayou
Book online below, or call Blue Bayou directly at (228) 469-2777 ext. 2870. Bring a physical, government-issued photo ID — Silver Slipper is a 21-and-older property throughout, including this restaurant.
Blue Bayou Bar & Grill
Dinner Menu
The Department of Public Health advises that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness. *Salads contain nuts.
Appetizers
- Bayou Shrimp Cocktail - Imported
- 16
- Boiled Shrimp with House-Made Cocktail Sauce
- Jumbo Crab Claws - Domestic
- 18
- Broiled with Parmesan Herb and Bayou Butter
- Mama's Blue Bayou Crab Cakes - Imported
- 16
- Served with House-Made Remoulade
- Classic Escargot en Croute
- 14
- Baked to perfection and served in Bayou Butter
- Diver Scallops - Imported
- 18
- Served over a bed of fresh Sautéed Spinach drizzled with a Beurre Blanc and finished with Citrus Salad and Radish
- Crabmeat Au Gratin - Imported
- 14
- Lump Crab folded in a rich, creamy Cheese Sauce served with Toasted Crostini
Oysters
Price is per half dozen
- On the Half Shell - Domestic
- 14
- Served au naturel with traditional Cocktail Sauce
- Chargrilled - Domestic
- 16
- Chargrilled with Blue Bayou Butter
Specialty Soups
- Blue Bayou Seafood Gumbo - Domestic
- 7 / 12
- Served with Jasmine Rice
- Soup du Jour
- 7 / 12
- Ask your server for tonight's selection
Sides
- Baked Potato
- 8
- Roasted Asparagus
- 8
- Garlic Mashed Potatoes
- 8
- Wilted Garlic Spinach
- 8
- Vegetable du Jour
- 8
- Herb Parmesan Risotto
- 8
From Our Butcher Shop
Accompanied by our House Caesar or Iceberg Lettuce Wedge Salad* and Vegetables du Jour. Our Beef is sourced from Cooperatives of Family Farmers exclusively raising English Beef Breeds of cattle, such as Angus and Hereford in Midwestern and Great Plains states, on fertile pastures, where corn is indigenous and abundant. The cattle are pasture raised and finished on grains to produce the highest quality levels of marbling. This ensures both tenderness and a distinctive, rich buttery flavor. That allows it to achieve the USDA Prime Beef Grade, a standard that only 2-3% of all beef raised in the United States will ever become. We custom age our USDA Prime Beef for 45 days to exact specifications, perfecting tenderness and enhancing flavor.
- 8oz Petite Filet Mignon
- 44
- 16oz Prime Ribeye
- 68
- 12oz Filet Mignon
- 64
- 14oz Prime New York Strip
- 54
- 24oz Prime Bone-In Ribeye "Cowboy Cut"
- 72
Steak Toppings
- Sauce Bearnaise
- 4
- Sauce Hollandaise
- 4
- Demi-Glace
- 6
- Caramelized Onions
- 6
- Cabernet Mushrooms
- 8
- Danish Bleu Cheese
- 8
- Jumbo Shrimp (Imported)
- 12
- Jumbo Lump Crab (Imported)
- 12
Featured Entrées
Accompanied by our House Caesar or Iceberg Lettuce Wedge Salad*
- Catch of the Day
- 56
- Pan Sauteed Fish topped with Lump Crabmeat (domestic) served with Chef's Crawfish Rice (imported) and Asparagus
- Six Jumbo Diver Scallops - Imported
- 56
- Served with Herb Parmesan Risotto and Wilted Garlic Tasso Spinach drizzled with a Balsamic Reduction
- Shrimp Scampi - Imported
- 48
- Shrimp Sauteed in Garlic Butter served over Linguine
- Chicken Piccata
- 42
- Pan-Fried Chicken topped with Lemon Beurre Blanc and Capers served over Fettuccine
- Blue Bayou Seafood Pasta - Imported
- 52
- Crab, Shrimp, Crawfish, and Andouille Sausage served in a Bechamel Sauce over Linguine topped with Grated Parmesan Cheese and Fresh Basil
- Fried Shrimp (Imported), Fried Oysters (Domestic) or a Combination
- 42
- Lightly battered and fried to perfection with Blue Bayou Fries
- Rack of Lamb
- Market Price
- Six-Bone Rack of Lamb with a Cherry-Port Demi Glace served with Garlic Mashed Potatoes and Asparagus
Featured Experiences
Two standing specials at Blue Bayou
Both are services of Blue Bayou Bar & Grill — same kitchen, same dining room, different night of the week.
Made-to-order brunch entrées with a breakfast buffet and bottomless mimosas, Sundays from 11 a.m. to 3 p.m.
Plan your visit
Blue Bayou: what to know before you go
- What kind of food does Blue Bayou Bar & Grill serve?
- Blue Bayou is built around an exhibition kitchen turning out Gulf seafood, USDA Prime steaks and oysters, alongside French-Creole and Southern-inspired dishes.
- How do I make a reservation at Blue Bayou?
- Book online through the reservation form on this page, powered by ZomatoBook, or call Blue Bayou directly at (228) 469-2777 ext. 2870.
- Do I need to be 21 to eat at Blue Bayou?
- Yes. Silver Slipper is a strictly 21-and-older property, and that includes every restaurant. All guests must show a physical, government-issued photo ID to enter the building; digital ID may be accepted for restaurant and retail purposes but not for gaming.
- Is parking free for Blue Bayou guests?
- Yes. Covered garage parking is free with no tickets and no time limits, and free valet parking is also available at the entrance.