Weekend Specials

April 2 & 3

BUTTER POACHED BLACK GROUPER. CABERNET DEMI-GLACE. LOBSTER & WHITE CHEDDAR WHIPPED POTATOES. CRISP FENNEL. HERB ROASTED BRUSSELS SPROUTS & HEIRLOOM BABY CARROTS.

$52

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April 9 & 10

KOREAN FRIED DUCK. SPICY GOCHUJANG SAUCE. SOUTHERN SWEET POTATO SALAD. MIRLITON SLAW.

$36

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April 16 & 17

BLACK GARLIC AND ZA’ATAR CRUSTED LAMB CHOPS. SWEET PEA & MINT PUREE. SAFFRON, RAISIN AND TOASTED ALMOND COUS COUS. PICKLED SPRING VEGETABLES.

$48

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April 23 & 24

CHEF’S “PLATINUM CHIPOTLE” GRILLED CENTER CUT PORK CHOPS. STICKY WHITE SESAME AND FIG BBQ. APPLE, JALAPENO & PECAN CORN BREAD. BOURBON BRAISED PORK AND GREENS.

$38

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April 30 & May 1

KOREAN BBQ SHORT RIBS. CREOLE SHRIMP FRIED RICE. TEMPURA FRIED BROCCOLINI. GARLIC CHILI AIOLI.

$48

 

Specials are subject to change without notice. While supplies last.