Weekend Specials

April 5 & 6
Seared Mahi Mahi with Mango Pineapple Beurre Blanc and Stuffed Pineapple with Cajun Jambalaya
$52

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April 12 & 13
Parmesan-Crusted Salmon with Citrus Beurre Blanc, Curry Rice Pilaf, and Roasted Garlic Potatoes
$48

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April 19 & 20
Blackened Redfish with Lemon Caper Butter Sauce, Kale and Cabbage Medley, and Couscous with Scallions
$50

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April 26 & 27
Peppered Duck with Honey Marinade Sauce served with Roasted Vegetables and Garlic Parmesan Roasted Asparagus
$52

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March 29 & 30
Blackened Redfish
Blackened Redfish and Shrimp with Pineapple Rum Butter served with Green Onion Jasmine Rice
$48