Weekend Specials
Every Friday & Saturday

August 5 & 6

PEPPER CRUSTED FILET. POACHED JUMBO SHRIMP. ARUGULA SALAD TOSSED IN BLUE CHEESE VINAIGRETTE WITH CHEVRE, PICKLED BLUEBERRIES, SWEET ONION JAM, SPICED PECANS & APPLE WOOD BACON.

$56

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August 12 & 13

SZECHUAN SHRIMP & FILET TIP STIR FRY. PEPPERS, ONIONS, MUSHROOMS AND SNOW PEAS. PICKLED VEGETABLES. JASMINE RICE.

$48

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August 19 & 20

BACON WRAPPED SEA SCALLOPS. JUMBO LUMP CRAB. WHITE BEAN AND BOURBON TASSO PUREE. SUMMER SUCCOTASH.

$48

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August 26 & 27

TUSCAN SEARED CHILEAN SEA BASS. ANCO CHILE SAUCE. GRILLED TOMATO CAPRESE SALAD WITH ROCKET GREENS, JUMBO SHRIMP & LEMON VINAIGRETTE.

$56

 

Specials are subject to change without notice. While supplies last.