Weekend Specials
Every Friday & Saturday

October 1 & 2

CHICKEN FRIED 16 OZ PRIME RIBEYE. HATCH CHILE & BOURBON WHITE GRAVY. CREOLE TWISTER FRIES. PEPPER JACK-CRAWFISH BISCUIT.

$52

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October 8 & 9

SESAME BBQ CRUSTED SEA BASS. KOREAN SHRIMP & KIMCHI GRITS. PICKLED RADISH. ONE HOUR UMAMI EGG.

$52

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October 15 & 16

POTATO CRUSTED HALIBUT. WASABI HOLLANDAISE. HAVARTI-DILL POLENTA. BACON BROTH. BLACKENED GULF SHRIMP.  SWEET CHILI LAQUERED BRUSSELS SPROUTS.

$56

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October 22 & 23

BLACKENED 16 OZ RIBEYE. KOREAN BBQ. SESAME GARLIC BROCCOLI. HORSERADISH WHIPPED POTATOES.

$55

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October 29 & 30

DUNGENESS AND SNOW CRAB STUFFED CANNELLONI. LEMON-BASIL ROMANO CREAM. FRIED ARTICHOKES. MARINARA. CHIANTI AND GARLIC BUTTERED BROCCOLINI.

$52

Specials are subject to change without notice. While supplies last.