Weekend Specials

October 23 & 24

Five Spice Sous Vide Beef Tenderloin. Boiled Shrimp. Steamed Lobster. Red Curry Peanut Sauce. Rice Noodles. Pickled Vegetables. One Hour Egg.

$56

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October 30 & 31

Pinot Grigio & Butter Poached Chilean Sea Bass. Jumbo Lump Crab. Crisp Prosciutto. Truffle, Potato, and Parmesan Fondue. Artichoke, Asparagus, and 3 Pepper Giardiniera.

$56

Specials are subject to change without notice. While supplies last.