Weekend Specials

June 28 & 29
Cracked Pepper Seared 8oz Filet crowned with Danish Blue Cheese and Fig Puree
and Cocoa Demi Glace served with Cilantro Whipped Potatoes
and Summer Vegetable Chow Chow
$48

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July 5 & 6
Twin 6oz Butter Poached Lobster Tails with Truffled Asparagus, Grilled Tomato
and Smoked Mozzarella Caprese, and Fried Artichokes with
an aged Balsamic Reduction and Lemon-Basil Aioli
$48

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July 12 & 13
Applewood Bacon Wrapped Jumbo Scallops with Jalapeno Corn Grits,
Apple Mirliton Slaw with Pepperjelly Vinaigrette and
Bumbu Spiced Rum Lacquered Orange Supremes
$48

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July 19 & 20
Lemon-Thyme Grilled Sea Bass with Reisling Poached Figs, Ginger and Citrus Chevre,
Pickled Summer Vegetables, Rocket Greens and a Mimosa Honey Vinaigrette
$52

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July 26 & 27
Tuscan Spice Sous Vide Veal Chops with Watermelon Carpaccio, Crisp Prosciutto,
Lemon Basil Infused Goat Cheese, Aged Green Chili Balsamic Reduction and Fried Spinach
$52