Weekend Specials

March 1 & 2
Chilean Sea Bass
Dijon-Breaded Chilean Sea Bass with a Red Onion and Caper Vinaigrette served over a bed of fresh Spinach
$45

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March 8 & 9
Lobster Newburg
Lobster poached in a rich, creamy Lobster Sauce laced in Brandy served over Orzo Pasta
$50

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March 15 & 16
BBQ Duck
Barbecue Duck Breast served with a Sweet Potato Hash and Andouille Sausage
$48

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March 22 & 23
Tuna Steak
Pan-Seared Tuna Steak served over Stir-Fried Rice Noodles and Peanut Sauce
$50

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March 29 & 30
Blackened Redfish
Blackened Redfish and Shrimp with Pineapple Rum Butter served with Green Onion Jasmine Rice
$48