July 3 & 4
Parmesan, Lemon and Panko Crusted Halibut. Tuscan White Bean Ragout. Bourbon Braised Kale with Chiles and Rotel. Shrimp and Peppadew Salsa.
July 10 & 11
24-Hour Marchand de Vin Braised Short Rib. Smoked Bourbon BBQ. Herbed Focaccia. Sweet Pickled Onions. Rocket Greens. Truffled Asiago and Sea Salt Pomme Frites. Roasted Garlic Aioli. Grilled Watermelon Salad in Honey Peppar Vodka Vinaigrette.
July 17 & 18
Steak & Lobster Poutine: Butter Poached Lobster. Blackened Filet Tips. Brie Cheese Curds. Crab Bisque. Eggplant Fries. Charred Scallion and Truffle Oil. Roasted Pepper Melange.
July 24 & 25
Southern Fried Soft Shell Crab. Grilled Ciabatta Bread. Nashville Hot Sauce. Bread and Butter Slaw. Creole Tomato. Bibb Lettuce. Jalapeno Bacon & Crab Ravigote. House-made Truffle Salted Pub Chips.
Specials are subject to change without notice. While supplies last.