Treat Dad at Blue Bayou!

Sunday, June 15th, 11 a.m. – 3 p.m.

Appetizer: Chargrilled Oysters Rockefeller

Fresh oysters topped with spinach, backon, garlic and parmesan chargrilled to perfection – $18.95

Entree: Smoked Cowboy Ribeye with Charred Vidalia Onion butter

Bone-in 24-oz. ribeye, cold smoked with pecan wood then grilled. Topped with a slab of melting Vidalia onion and herb compound butter. Served with loaded mashed potatoes with cheddar, chive and bacon and charred broccolini – $72.95

Brunch menu also available. Reservations recommended.

Reserve online or call 228-469-2777 ext. 2870.

*Price does not include tax and gratuity. Menu items subject to change. Dine in only.  See your server for details.