Weekend Specials


Weekend Specials

March 3 & 4
Trout Almandine
Almond-Breaded Trout served over Garlic Pasta
and finished with a Meuniere Sauce served with
Vegetable du Jour

March 10 & 11
Grilled Wahoo
Grilled Wahoo served over a Crawfish Corn Macque Choux
and topped with Pesto Beurre Blanc

March 17 & 18
Oyster & Spinach Crusted Amberjack
Seared Amberjack topped with an Oyster and Spinach
Crust served over Roasted Garlic Risotto and finished
with Hollandaise Sauce

March 24 & 25
Louisiana Softshell Crab
Pecan-Encrusted Softshell Crab served over
Crawfish Rice topped with Crystal Butter Sauce
and Vegetable du Jour

March 31 & April 1
Seafood Au Gratin
Sauteed Scallops, Shrimp, and Crab in a
rich Cream Sauce topped with our blend of Cheeses
and broiled to perfection