Weekend Specials

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Weekend Specials

June 2-3
Mac Au Poivre
14oz Pepper-Crusted New York Strip topped with a
Green Peppercorn Demi alongside a Tortellini,
White Truffle, and Five Cheese Mac
$46


June 9-10
Scaly Red
Grilled then Baked Redfish on the half shell covered in
Sweet Potato Scales on a bed of Crab Corn Maque Choux
with Andouille Pesto Cream Sauce
$44


June 16-19
Creme la Halibut
Pan-Seared Halibut with a touch of Fennel resting
on Fried Green Tomatoes topped with a savory
Leek Cream Sauce
$42


June 23-24
Snappen Stachio
Pistachio-Crusted Snapper on a bed of Cranberry Risotto
topped with a Citrus Mint Beurre Blanc
$42


June 30 – July 1
Pork n Pork Belly
One Bone-In Pork Chop covered in an Orange Pepper Glaze
then stuffed with a Vegetable and Pork Belly Stir-Fry with
Herb Fingerling Potatoes
$45

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