Weekend Specials


Weekend Specials

April 6 & 7
Trout Almandine
Almond-Breaded Trout served over Garlic Pasta
and finished with Amaretto Sauce and
served with Vegetable du Jour

April 13 & 14
Soft-Shell Crab
Smoked and Fried Soft-Shell Crabs served over
Roasted Red Pepper & Artichoke Orzo served with
our Smokey Remoulade Sauce

April 20 & 21
Double-Decker Crab Stuffed Ribeye
House-Cut Ribeye stacked with Crab Stuffing finished
with a Bearnaise Sauce and Grilled Asparagus

April 27 & 28
Root Beer Glaze Lollipop Pork Chop
Grilled Lollipop Pork Chop with Root Beer Glaze
served with a side of Baked Lobster Mac & Cheese and
topped with Caramelized Onions