Weekend Specials


Weekend Specials

January 5 & 6
Seafood Veal Parmesan
Paneed Veal Medallions served over a Roasted Garlic
& Asparagus Pappardelle Pasta smothered in a
Crab & Shrimp Marinara then topped with our
Cheese Blend and then broiled to perfection.

January 12 & 13
Bone ‘n Scallops
A 12oz Bone-In Filet, pan-seared with Scallops, over fire-roasted
Pepper Polenta sauced with an Herb and Marsala Demi

January 19 & 20
Blue Quin Chutney
Twin Duck Breasts covered in a Blueberry Chutney
on a bed of Quinoa

January 26 & 27
Scaly Red
Grilled then Baked Redfish on the half shell covered
in Sweet Potato Scales on a bed of Crab Corn Macque Choux
with an Andouille Pesto Cream Sauce