Weekend Specials

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Weekend Specials

August 3 & 4
Fresh Gulf Fish Creole
Seared Fresh Gulf Fish served over Green Onion Rice
and finished with our Seafood Creole Sauce
$45


August 10 & 11
Creole Duck Pasta
Seared Duck Breast and Shrimp served with Cheese-Stuffed Tortellini
tossed in a Creole Cream Sauce with Andouille
$42


August 17 & 18
Whole Stuffed Flounder
Whole Flounder stuffed with a Seafood Dressing and
topped with a Lemon Butter Sauce served with the Vegetable du Jour
Market Price


August 24 & 25
Jimi Dean Stuffed Ribeye
Ribeye stuffed with a Cornbread and Sausage Dressing
topped with a Cajun Shrimp and Sausage Cream Sauce
$46


August 31 & September 1
Seafood Au Gratin
Sauteed Scallops, Shrimp, and Crab in a Rich Cream Sauce
topped with our blend of Cheeses and broiled to perfection
Market Price

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