Weekend Specials


Weekend Specials

November 2 & 3
Shrimp & Strip
New Orleans BBQ Shrimp and New York Strip
served over Green Onion Cheddar Grits

November 9 & 10
Grouper Saint Charles
Seared Grouper topped with Sauteed Artichokes,
Mushrooms, and Jumbo Lump Crab served over
Spinach & Roasted Garlic Orzo

November 16 & 17
Root Beer Glazed Lollipop Pork Chop
Grilled Lollipop Pork Chop with Root Beer Glaze
served over Bourbon Mashed Sweet Potatoes and
topped with Caramelized Onions

November 23 & 24
Veal Chop Crab Florentine
Seared Veal Chop with a Crab & Spinach Topping
served over Roasted Red Pepper & Artichoke Risotto

November 30 & December 1
Duck & Shrimp Pasta
Seared Duck Breast and Shrimp served with Cheese-Stuffed Tortellini
tossed in a Creole Cream Sauce with Andouille