Weekend Specials


Weekend Specials

December 7 & 8
Stuffed Veal Chop
Butternut Squash Dressing stuffed in a 12oz Bone-In Veal Chop
with a Roasted Walnut Risotto then covered with an Apple Demi Glaze

December 14 & 15
Chilean Blackjack
Blackened Chilean Sea Bass topped with a saute of Shrimp and Jumbo Lump Crab
in a Brown Butter finished with Spiced Pecans served over a Leek and Jasmine Rice

December 21 & 22
Pork Osso Buco
Braised Pork Shanks smothered in a Demi Glaze served with
Roasted Garlic Pappardelle Pasta

December 28 & 29
Rad Salmon
Horseradish-Crusted Baked Salmon on a bed of Spaghetti Squash Quinoa
topped with wilted Spinach and Jumbo Lump Crab