Weekend Specials


Weekend Specials

April 7 & 8
Grouper Saint Charles
Seared Grouper topped with Sauteed Artichokes, Mushrooms,
and Jumbo Lump Crab served over Spinach & Roasted Garlic Risotto

April 14 & 15
Fresh Gulf Fish Creole
Seared Fresh Fish served over Green Onion Rice and finished
with our Seafood Creole Sauce

April 21 & 22
Veal Chop Crab Florentine
Seared Veal Chop topped with a Crab & Spinach topping
served over Roasted Garlic & Artichoke Orzo

April 28 & 29
Bone-In and Scallops
Pan-Seared Bone-In Filet and Scallops over Fire-Roasted
Pepper Polenta topped with Herb and Shallot Marsala Demi