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Treat Mom!

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May 14, 11 a.m.-5 p.m.

Appetizer-
Scallops and Bacon, Pan-Seared Pork Belly and Scallops with Peanuts, and a Maple Soy Reduction with Cherry Garnish
$20

Entrée-
Gulf Coast Cioppino, Shrimp, Crab, Crawfish, and Mussels in a Tomato Fennel Broth. Served with Grilled Ciabatta and Saffron Rouille
$48

Regular brunch menu also available. Tax and gratuity are not included. Reservations recommended.

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