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Merry Christmas!

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Christmas Day

Sunday, December 25

11 a.m. – 5 p.m.

Crispy Half Duck Confit served with Bing Cherry and Port Wine Demi-Glace, Danish Blue Cheese-infused Whipped Potatoes and Truffle-Scented Asparagus, $48

Blackened Pork Loin with Apricot-Ginger Glaze served with Brown Butter and Rosemary Whipped Potatoes, Charred Brussels Sprouts, and Roasted Red Peppers in a Bacon-Sherry Vinaigrette, $48.

Served with your choice of salad. Sunday Brunch menu also available. EDGE and full menu not available. Reservations recommended. Dine-in only.  See your server for details.[/vc_column_text][/vc_column][vc_column width=”1/3″ css=”.vc_custom_1435162702784{margin-top: 12px !important;}”][vc_raw_html]JTNDZGl2JTIwYWxpZ24lM0QlMjJjZW50ZXIlMjIlM0UlM0NpZnJhbWUlMjB3aWR0aCUzRCUyMjI3OSUyMiUyMGhlaWdodCUzRCUyMjI3NSUyMiUyMCUyMHNyYyUzRCUyMmh0dHBzJTNBJTJGJTJGd3d3LnJlc2V6ZS5uZXQlMkZjYXNzZXRzJTJGbWt0JTJGc2lsdmVyX3NsaXBwZXIlMkZ3ZWJzaXRlX3dpZGdldCUyRndpZGdldDIuaHRtbCUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMHNjcm9sbGluZyUzRCUyMm5vJTIyJTNFJTNDJTJGaWZyYW1lJTNFJTNDJTJGZGl2JTNF[/vc_raw_html][/vc_column][/vc_row]