Blue Bayou Cafe – Silver Slipper Casino & Hotel

🌊 Welcome to Blue Bayou Café

Fine Southern Dining with a Coastal Soul

Nestled inside the Silver Slipper Casino, Blue Bayou Café offers an elegant yet relaxed dining experience inspired by the rich culinary traditions of the Gulf Coast and French Quarter. Whether you’re in the mood for a slow-simmered seafood gumbo, a perfectly aged USDA Prime steak, or decadent crabmeat au gratin, our menu is crafted to satisfy the most discerning palates.

🍽 Signature Cuisine

Our kitchen combines locally sourced domestic seafood and select imported delicacies to create unforgettable flavors rooted in Southern hospitality and French-Creole finesse.
Some of our guest favorites include:

Catch of the Day topped with lump crab and crawfish rice
Jumbo Diver Scallops with herb risotto and balsamic drizzle
Blue Bayou Seafood Pasta loaded with shrimp, crab, crawfish & Andouille
USDA Prime Filets and Ribeyes, aged 45 days and hand-cut for tenderness

Every dish is thoughtfully paired with seasonal vegetables and rich accompaniments like garlic mashed potatoes, parmesan risotto, or wilted tasso spinach.

🦞 Starters & Seafood Highlights

Oysters on the Half Shell (domestic) or Chargrilled with house butter
Bayou Shrimp Cocktail and Mama’s Crab Cakes with remoulade
Crabmeat Au Gratin, Escargot en Croute, and Jumbo Crab Claws

Each appetizer is designed to awaken the senses with bold flavors and refined execution.

Blue Bayou Bar & Grill Menu

The Department of Public Health advises that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness.

APPETIZERS

OYSTERS

Price is per half dozen

SPECIALTY SOUPS

SIDES

FROM OUR BUTCHER SHOP

Accompanied by our House Caesar or Iceberg Lettuce Wedge Salad* and Vegetables du Jour

Our Beef is sourced from Cooperatives of Family Farmers exclusively raising English Beef Breeds of cattle, such as Angus and Hereford in Midwestern and Great Plains states, on fertile pastures, where corn is indigenous and abundant. The cattle are pasture raised and finished on grains to produce the highest quality levels of marbling. This ensures both tenderness and a distinctive, rich buttery flavor. That allows it to achieve the USDA Prime Beef Grade, a standard that only 2-3% of all beef raised in the United States will ever become. We custom age our USDA Prime Beef for 45 days to exact specifications, perfecting tenderness and enhancing flavor.

STEAK TOPPINGS

FEATURED ENTRÉES

Accompanied by our House Caesar or Iceberg Lettuce Wedge Salad*

*Salads contain nuts.