April 16, 2017
Veal Chop Crab Florentine
Seared Veal Chop topped with a Crab and Spinach topping served over Roasted Garlic & Artichoke Orzo – $45
Sea Bass Madeira
Seared Sea Bass served over Orzo and topped with our sauteed Mushroom Blend in a Madeira Butter Sauce finished with Jumbo Lump Crabmeat – $45
Served 11 a.m. – 7 p.m.