Easter Specials

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Easter Specials
April 16, 2017

Veal Chop Crab Florentine
Seared Veal Chop topped with a Crab and Spinach topping served over Roasted Garlic & Artichoke Orzo – $45

Sea Bass Madeira
Seared Sea Bass served over Orzo and topped with our sauteed Mushroom Blend in a Madeira Butter Sauce finished with Jumbo Lump Crabmeat – $45

Served 11 a.m. – 7 p.m.
Reservations recommended. 

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